Sardinian honey is a local traditional product, its uniqueness is derived from two essential elements: bee range is conducted exclusively in chemical free areas where spontaneous vegetation is found, and also only in such times in which the key determinant essence is in full bloom while no other essence is concurrently flowering.
The wide array of native essences growing in Sardinia, accounting for over 60% of native plants of the entire Mediterranean Basin, guarantees a broad spectrum of uniquely fine honeys.
Several businesses are currently devoted to apiculture to produce honeys and natural waxes: given a steady growth in time, many producers have felt the need to specialize and widen the product array. As a result, Sardinian honey is now available in a broad range of varieties: the orange and lemon tastes found in the citrus honey, the unique texture of asphodel, the rich bouquet of the multi-flower “millefiori”, the balmy eucalyptus together with the classics: acacia, chestnut and linden honeys.
Arbutus honey is a very peculiar one: it carries a strong and bitter taste. Enriched with dry nuts and fruit, makes an innovative product indeed.
STARDINIA offers a selection of the best honeys available in Sardinia, chosen for the unique and incomparable taste, for the stringent organic management, and the beneficial properties for your health.